Soft opening this Friday.
Our menu will start off with a small & limited selection of vegan ice cream and Taiwanese Snow ice due to covid-19.
We’ll offer limited sitting & take out options.
We look forward on gradually increasing the menu as our grand opening approaches ahead with a variety of plant based natural flavors, followed by milk tea, boba & special coffee. We’re ecstatic to welcome everyone in to this little peace of cold-desserts heaven 🤤